Hoisin Glazed Chicken Wings

Ingredients
1 1/2 lbs chicken party wings
5 Tbsp Soy Vay Hoisin Garlic Asian Marinade
2 Tbsp honey
1 Tbsp warm water

Method

1. In a small bowl, mix Soy Vay Marinade, honey and water.
2. Reserve about 1 1/2 Tbsp of the marinade separately.
3. Place chicken in a non-reactive dish, or plastic bag and cover with remaining mixture. Place in refrigerator for 1-3 hours.
4. While the chicken is marinating, preheat oven to 350 degrees.
5. Remove the chicken from the marinade, and shake gently to remove excess marinade. Place on a baking sheet*. Bake for 30 minutes, open the oven two times during the cooking to quickly brush with the reserved marinade.
6. Raise the heat to broil. Cook for five minutes. Flip once half way through cooking.
7. Serve.

*Tip. For crispier chicken, place chicken on a baking rack set above the baking sheet.

Where to eat chicken wings?
Why ask the obvious. Hooters, of course.