Bacon Wrapped Dates

This is an amazingly simple dish that satisfies your sweet and salty craving. The dates become soft and pastey (in a good way) and the bacon can be crisped to your liking. I became obsessed with these tapas at Primitivo in Venice, CA.

Ingredients
18 large, pitted Medjool dates (with a small paring knife, make a slit and remove pit)
9 slices bacon, cut in half (I like maple bacon)
Toothpicks (soaked in water for 20-30 minutes)

Method

1. Preheat oven to 450°F. Place rack in center of oven.
2. Wrap 1/2 piece of bacon around the date. Pierce a toothpick through to secure.
3. Place on a baking sheet (I place the treats on a rack above the sheet to catch the fat)
4. Bake for 8 minutes. Turn over. Bake 8 to 10 minutes.
5. Drain on a news paper.

Tips
You can make these a day in advance and refridgerate, or a month in advance and freeze. Bring to room temperature before cooking.

Where to Eat Bacon Wrapped Dates?
Primitivo
1025 Abbot Kinney Blvd
Venice, CA 90291
(310) 396-5353
http://www.primitivowinebistro.com/

This is a wonderful wine bar on Abbott Kinney in Venice. Fabulous wine selection. Happy hour 5:30-6:30PM.